Basmati Rice

Basmati Rice is one of India’s most celebrated agricultural exports, admired worldwide for its naturally long grains, rich aroma, delicate texture, and exceptional cooking performance. Cultivated in the fertile Himalayan foothills, Indian Basmati has become the preferred choice of importers, wholesalers, food manufacturers, hotels, and retail distributors across international markets.

Minhaj Mercantile supplies export-quality Basmati Rice sourced from trusted processing facilities that maintain strict grading, hygiene, and quality control standards. Every shipment is carefully selected to ensure consistent grain length, purity, and aroma while being supported with complete export documentation for seamless international trade.

• 1121 Basmati Rice – Long-grain premium basmati rice known for its extra-long grains, aromatic fragrance, and excellent cooking elongation. Ideal for biryani, pulao, and international cuisine.
• 1509 Basmati Rice – A premium long-grain variety with good aroma, slender grains, and excellent cooking quality. Popular for its attractive appearance and suitable for both domestic and export markets.
• 1718 Basmati Rice – A premium basmati variety offering long, slender grains, pleasant aroma, and good elongation after cooking. Well suited for biryani, pulao, and everyday premium rice dishes.
• 1401 Basmati Rice – Known for its long grains, natural aroma, and consistent cooking performance. It provides a soft texture and attractive appearance when prepared.
• Pusa Basmati 1 (PB 1) – A widely recognized basmati variety with slender grains, pleasant aroma, and good cooking characteristics. Suitable for a variety of traditional and international rice dishes.
• Pusa Basmati 1121 (PB 1121) – A premium long-grain basmati variety appreciated for its exceptional grain length, aroma, and excellent elongation after cooking. Particularly popular for premium biryani and export markets.
• Pusa Basmati 1509 (PB 1509) – A long-grain basmati variety offering good aroma, attractive grains, and excellent cooking quality. It is widely used for premium rice products and export applications.
• Pusa Basmati 6 (PB 6) – A quality basmati variety characterized by slender grains, pleasant fragrance, and good cooking properties. Suitable for biryani, pulao, and other rice-based dishes.
• Pusa Basmati 1637 – A modern basmati variety offering long, slender grains with good aroma and cooking quality. Known for producing attractive, well-separated grains after cooking.
• Pusa Basmati 1718 – A premium basmati variety with slender grains, appealing aroma, and good cooking elongation. Suitable for high-quality rice preparations and export markets.
• Pusa Basmati 1847 – A newer basmati variety developed for quality grain production with good cooking characteristics. It offers slender grains, pleasant aroma, and an attractive cooked appearance.
• Basmati 386 – A traditional long-grain basmati variety known for its distinctive aroma and authentic taste. It is widely appreciated for traditional Indian rice dishes such as biryani and pulao.
• Traditional Basmati – An authentic basmati rice known for its natural fragrance, slender grains, delicate texture, and characteristic flavor. Ideal for premium traditional cuisine.
• Mahi Sugandha – A fragrant long-grain rice variety valued for its attractive appearance and pleasant aroma. It offers good cooking performance and is suitable for various rice preparations.
• Sugandha Basmati – A naturally aromatic long-grain rice known for its pleasant fragrance and good grain appearance. It provides a satisfying texture and is suitable for biryani, pulao, and other dishes.
• Sharbati Rice – A popular long-grain rice known for its affordability, clean appearance, and good cooking quality. It is commonly used as an economical alternative for everyday rice consumption.
• PR 14 Basmati – A quality basmati-type rice offering slender grains, pleasant aroma, and good cooking characteristics. Suitable for everyday premium rice dishes and commercial applications.
• PR 16 Basmati – A long-grain rice variety appreciated for its attractive grain appearance and satisfactory cooking quality. Suitable for biryani, pulao, and other rice-based preparations.
• PR 17 Basmati – A quality rice variety with slender grains and good cooking performance. It is suitable for a range of traditional and commercial rice preparations.